by Zoey Louise | Oct 13, 2026 | Wedding Food
Vegetarian wedding appetizers have come a long way from basic vegetable platters and stuffed mushrooms. Think crispy little bites, loaded potatoes, mini bao buns, fresh summer rolls, and plenty of options that even your meat-loving guests will happily eat. Whether...
by Zoey Louise | Oct 13, 2026 | Wedding Food
Planning a vegan wedding menu? There are so many good options now, and we’re not talking about a plate of roasted vegetables or another basic mushroom risotto. Think crispy little appetizers, restaurant-style main courses, big sharing feasts, street food...
by Zoey Louise | Oct 13, 2026 | Autumn Wedding Planning, Wedding Food, Winter wedding planning
A mashed potato bar can work as anything from a small cocktail-hour station to the main wedding meal. The important part is planning it for the role it needs to play. Small cups of mash with one or two toppings are enough for an appetizer. If it is replacing dinner,...
by Zoey Louise | Oct 13, 2026 | Bridal & Wedding Showers, Wedding Food
Planning a bridal shower lunch? You definitely don’t have to stick to the usual finger sandwiches, quiche and a bowl of salad. There are so many ways to make a lunch menu feel a little more special without spending the entire morning in the kitchen. Think...
by Zoey Louise | Oct 13, 2026 | Rehearsal Dinner, Wedding Food
Planning a rehearsal dinner for a crowd? The food doesn’t need to be complicated, but it does need to work when you’re feeding 30, 50 or even more guests. And we’re not talking about spending hours assembling tiny appetizers that disappear in five...
by Zoey Louise | Oct 13, 2026 | Bridal & Wedding Showers, Wedding Food
Planning desserts for a bridal shower with 20, 30 or even 50 guests? You want something that looks beautiful, tastes amazing and doesn’t involve spending the entire day baking. The trick is choosing desserts that work well in larger quantities. Think big-batch...
